Written By: Sofia Viruez-Munoz 🇧🇴🇺🇸 Collage of new spring items: Iced Ube Coconut Macchiato, Frog Cake Pop, and Iced Lavender Cream Chai (Sofia Viruez-Munoz) Each spring, Starbucks refreshes its menu with seasonal flavors and limited-time drinks designed to capture the transition from winter to warmer weather. This year’s launch, which debuted March 3, introduces new beverages, returning fan favorites, and a few notable changes behind the counter.  From floral notes to tr